Baked Lotus Seed Buns

Ingredients:
basic sweet bread dough
sweetened lotus seed paste
egg wash (1 egg yolk + 1 tbsp water)

Method:
1. Divide dough into 80-90g portions.
2. Roll out each portion into a circle, put some lotus seed paste in the middle, and gather the dough around the filling. Roll into a smooth ball.
3. Let them rise until almost double in size, and brush with egg wash.
4. Bake in preheated oven until golden brown.