Chocolate & PB Oat Slice

Rich, nutty, & reasonably healthy with the abundance of oats... Especially great for peanut butter lovers...

Ingredients:
2.25oz chocolate cookie crumbs
6tbsp old-fashioned oats
5tbsp confectioners' sugar
small pinch of salt
1.25oz butter
4tbsp/80g chunky peanut butter
3tbsp/60g creamy peanut butter
1tbsp. creamy peanut butter/white chocolate, or both

2.5oz dark chocolate, melted
1tbsp cream
1oz butter

Method::
1. Grease & line with parchment a 9*3" baking pan.
2. Combine crumbs, oats, sugar, and salt in a large bowl.
3. Melt & combine butter, chunky peanut butter and 3tbsp smooth peanut butter.
4. Add peanut butter mixture to crumbs mixture, mix well.
5. Transfer to baking pan, and firmly press mixture into an even layer.
6. Refrigerate till set (around 30mins; alternatively put in freezer for 5mins).
7. Combine chocolate, cream & butter, and pour over chilled mixture
8. Spread into a thin layer that covers the entire surface.
9. Refrigerate until hardened (around 5-10 minutes).
10. Heat remaining 1tbsp smooth peanut butter until runny, & drizzle over chilled chocolate.
11. Refrigerate until hardened.
12. Slice & let bars stand at room temperature for 5 minutes before serving.

**Sliced bars can be refrigerated for up to 1 week / frozen for up to 1 month