Dark Chocolate Mud Cake

Ingredients
250g butter
180g dark chocolate
320g sugar
180ml milk
225g all purpose flour
75g self-raising flour
2 eggs

Chocolate Ganache
140ml cream
360g chocolate

Method
1. Preheat the oven to 170°C
2. Place the butter, chocolate, sugar and milk into a saucepan/bowl over a low heat
3. Stir until the chocolate has melted and the mixture is smooth.
4. Stir flours into the slightly cooled chocolate mixture
5. Add in eggs
6. Bake for about 1 hour 40 minutes
7. Let the cake cool in the pan.
8. Boil cream, remove from the heat and add the chocolate, stirring well to help dissolve the chocolate.
9. Cool ganache till it reaches a spreadable consistency.
10. Spread ganache on the cooled cake

*Makes a 9" cake